In this conversation, they reveal that it’s not just a matter of time and money, but relationships and community-building can play a big role. So, what does it take to pull this off? While traveling through Idaho this spring, I sat down with Mother Earth’s president and CEO, Dan Love, and Chris Baker, director of brewing operations, to get an idea. The output from Idaho was about a quarter of all beer the business made last year, with its original facility still cranking out beer in Vista, California.
Brewing a little over 10,000 barrels at its Nampa facility just outside of Boise, Mother Earth Brew Company has quickly become a mainstay in the state after opening its second space in 2016. In 2018, the largest brewer in Idaho came from California. Secondary production facilities and taprooms aren’t ubiquitous, but they are becoming more common for companies who quickly outgrow modest homes and expectations. It’s no longer a surprise these days when a brewery announces it’s opening another location. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals. From Barons to Barrels with Captain PabstĪward-winning interviews with a wide spectrum of people working in, and around, the beer industry.Message in a Bottle with Brewery Ommegang.Beer is Labor with East Brother Beer Co.Let Go or Get Dragged by Jerard Fagerberg.Ferments at Low Temps by Stephanie Byce.
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